“… a meticulously researched examination of scientific studies that finds that eating more plant foods and fewer fatty animal products can lead to extra years of healthy living… that same diet also leads to much less food poisoning, water pollution, air pollution, global warming, and animal suffering.”

For more information, visit Six arguments for a greener diet, by Michael F. Jacobson, Ph.D., and the Staff of the (US) Center for Science in the Public Interest 2006.